Mlinotest Wheat Flour Type 500
SilnáSlovinsko
Pšenična bela moka tip 500 is Mlinotest's everyday Slovenian white flour and its highest volume household bag. The current 1 kg pack declares 13 g protein per 100 g. Slovenian type 500 is a legal ash band of 0.46 to 0.60 percent on dry matter, which describes how much of the grain's outer material survives milling, not how strong the gluten is. Mlinotest publishes no current W, no P/L, no absorption and no falling number, so the protein on the pack is the only figure you have to go on. The mill's 2021 table listed W 250 to 280 for it, which is dated. A 20 kg distributor listing declares 12.5 percent protein, so the sack may not match the retail bag.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 13 % bílkovin dosahuje těsto vrcholu po přibližně 8,5 h při 22°C, v rozmezí 4,5–14 h. V lednici při 4°C vydrží až 47 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 60–68 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 64–68 %.
Pšenična bela moka tip 500 is Mlinotest's everyday Slovenian white flour and its highest volume household bag. The current 1 kg pack declares 13 g protein per 100 g. Slovenian type 500 is a legal ash band of 0.46 to 0.60 percent on dry matter, which describes how much of the grain's outer material survives milling, not how strong the gluten is. Mlinotest publishes no current W, no P/L, no absorption and no falling number, so the protein on the pack is the only figure you have to go on. The mill's 2021 table listed W 250 to 280 for it, which is dated. A 20 kg distributor listing declares 12.5 percent protein, so the sack may not match the retail bag.
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Wheat Flour Type 500 vs Basia Poznańska
Síla
SilnáStředníBílkoviny
13%10.6%-2.4%Hydratace
——Zrání
——Wheat Flour Type 500 vs Basia Poznańska
Wheat Flour Type 500 | ||
|---|---|---|
Síla | Silná | Střední |
Bílkoviny | 13% | 10.6%-2.4% |
Hydratace | — | — |
Zrání | — | — |