Macte Ovens Voyager TWIN Standard pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
The most compact oven in the Macte range that still reaches 500C. A 35 by 40 by 9.5 cm chamber on a handcrafted Casapulla biscotto deck, separate ceiling and floor thermostats, and a triple-glazed door with a pyrolytic gasket. AVPN approved. Draws 2.975 kW on a 230 V 16 A supply.
- True 500C for 60 to 90 second Neapolitan bakes
- Separate ceiling and floor thermostats
- AVPN approved, 8 years of spare parts cover
- Direct competitor to the Effeuno at a lower price
- Needs a 16 A circuit, not a shared kitchen socket
- 9.5 cm chamber is pizza-only, no bread
- No digital control at the Standard trim
- This wants a dedicated circuit. On a shared kitchen ring the elements sag and the stone never recovers.
- Give the deck the full 30 min. Air temperature lies. The stone is slower.
- If the base burns before the top is done, drop bottom heat or swap to biscotto.