Voyager TWIN Standard
Macte Ovens
The most compact oven in the Macte range that still reaches 500C. A 35 by 40 by 9.5 cm chamber on a handcrafted Casapulla biscotto deck, separate ceiling and floor thermostats, and a triple-glazed door with a pyrolytic gasket. AVPN approved. Draws 2.975 kW on a 230 V 16 A supply.
- Max temp
- 500°C in 30 min
- Placement
- IndoorElectric
- Rating
- -
How this oven bakes
This wants a dedicated circuit. On a shared kitchen ring the elements sag and the stone never recovers.
Give the deck the full 30 min. Air temperature lies. The stone is slower.
If the base burns before the top is done, drop bottom heat or swap to biscotto.
Specifications
- Temperature range
- 50°C – 500°C
- Inner size
- 35 cm × 40 cm
- Weight
- 22 kg
Pros
- True 500C for 60 to 90 second Neapolitan bakes
- Separate ceiling and floor thermostats
- AVPN approved, 8 years of spare parts cover
- Direct competitor to the Effeuno at a lower price
Cons
- Needs a 16 A circuit, not a shared kitchen socket
- 9.5 cm chamber is pizza-only, no bread
- No digital control at the Standard trim
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Macte Ovens Voyager TWIN Standard is a Portable electric oven, reaching up to 500°C, indoor, powered by electric, weighing 22kg, fitting 1 pizzas, and heating up in 30 minutes. The most compact oven in the Macte range that still reaches 500C. A 35 by 40 by 9.5 cm chamber on a handcrafted Casapulla biscotto deck, separate ceiling and floor thermostats, and a triple-glazed door with a pyrolytic gasket. AVPN approved. Draws 2.975 kW on a 230 V 16 A supply. Pros: true 500c for 60 to 90 second neapolitan bakes, separate ceiling and floor thermostats, avpn approved, 8 years of spare parts cover, direct competitor to the effeuno at a lower price. Cons: needs a 16 a circuit, not a shared kitchen socket, 9.5 cm chamber is pizza-only, no bread, no digital control at the standard trim.
- This wants a dedicated circuit. On a shared kitchen ring the elements sag and the stone never recovers.
- Give the deck the full 30 min. Air temperature lies. The stone is slower.
- If the base burns before the top is done, drop bottom heat or swap to biscotto.