Häussler Alpha 2G tésztakapacitás és hidratáció
egy 500 g–5 kg közötti tésztamennyiség
Häussler publishes hydration-dependent capacity: 0.5–5.0 kg dough above 60% hydration, but only 0.5–2.25 kg below 60%. Independent tests call it gentle, with little dough warming.
- Capacity is published as a hydration rule, not a single kilogram number.
- Gentle mix with low dough warming.
- Official 500 g minimum.
- A stiff 5 kg batch is outside the published specification even if the bowl holds it.
- Very small batches develop less efficiently.