Teplota a čas pečení pro styl Glowen Dragon 17"
Pandough odhaduje výchozí bod pro neapolský styl při hydrataci 60%: vzduch 455 °C, pečicí povrch 455 °C a čas přibližně 75-100 sec. Jedná se o modelové odhady pro tuto pec, nikoli o specifikace výrobce.
The larger gas Dragon — same portable, piezo-ignited design as the 14" but with a wider deck that takes a pizza up to ~43 cm, on a thicker 25 mm chamotte stone. Up to 480 C with "Rolling Flame" top heat and a clean dual-airflow burner; bakes in 60-90 seconds. Regulator is country-specific and not included.
- Fits a larger ~43 cm pizza than the 14" model
- Thicker 25 mm chamotte stone for steadier deck heat
- Still light at 19.5 kg and gas-quick (~18 min)
- Piezo ignition, clean low-soot burner
- Single pizza at a time despite the bigger deck
- Gas only; no wood option
- Regulator/hose not included and region-specific
- Give the deck the full 18 min. Air temperature lies. The stone is slower.
- Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.
- Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.