Glowen Dragon 17"

The larger gas Dragon — same portable, piezo-ignited design as the 14" but with a wider deck that takes a pizza up to ~43 cm, on a thicker 25 mm chamotte stone. Up to 480 C with "Rolling Flame" top heat and a clean dual-airflow burner; bakes in 60-90 seconds. Regulator is country-specific and not included.

Max temp: 480°C in 18 min
Placement: Outdoor
Gas
Rating: -

How this oven bakes

Give the deck the full 18 min. Air temperature lies. The stone is slower.
Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.
Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.

Specifications

Temperature range: 200°C – 480°C
Inner size: 43 cm × 43 cm
Weight: 19.5 kg

Pros

Fits a larger ~43 cm pizza than the 14" model
Thicker 25 mm chamotte stone for steadier deck heat
Still light at 19.5 kg and gas-quick (~18 min)
Piezo ignition, clean low-soot burner

Cons

Single pizza at a time despite the bigger deck
Gas only; no wood option
Regulator/hose not included and region-specific

How the calculator uses this oven

Temperature and bake time. It reaches 480°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Glowen Dragon 17" pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Fits a larger ~43 cm pizza than the 14" model
Thicker 25 mm chamotte stone for steadier deck heat
Still light at 19.5 kg and gas-quick (~18 min)
Piezo ignition, clean low-soot burner

Single pizza at a time despite the bigger deck
Gas only; no wood option
Regulator/hose not included and region-specific

Give the deck the full 18 min. Air temperature lies. The stone is slower.
Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.
Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.

Can Glowen Dragon 17" bake Traditional Napoletana?

Yes. Glowen Dragon 17" reaches 480°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough Read the Traditional Napoletana formula

Can Glowen Dragon 17" bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough Read the New York Pizza with Poolish formula

outdoor, portable, gas, glowen

Bakes from this oven

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