King Arthur Sir Galahad
SilnáSpojené státy
Published spec: protein 11.7%. The foodservice bakery AP with a French Type 55 equivalent spec: 11.7 percent protein, 0.50 percent ash, malted and enriched. King Arthur's own prose lists artisan breads, laminated dough and Neapolitan pizza among its uses. Sold as a 50 lb foodservice sack. The maker's site blocks automated reading, so the spec text comes from the maker's own archived shop and foodservice pages plus pack PDFs captured between July and September 2026.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 11,7 % bílkovin dosahuje těsto vrcholu po přibližně 7 h při 22°C, v rozmezí 3,5–11 h. V lednici při 4°C vydrží až 32 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 58–65 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 63–65 %.
Published spec: protein 11.7%. The foodservice bakery AP with a French Type 55 equivalent spec: 11.7 percent protein, 0.50 percent ash, malted and enriched. King Arthur's own prose lists artisan breads, laminated dough and Neapolitan pizza among its uses. Sold as a 50 lb foodservice sack. The maker's site blocks automated reading, so the spec text comes from the maker's own archived shop and foodservice pages plus pack PDFs captured between July and September 2026.
Výtvory s touto moukou
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Sir Galahad vs All Trumps High-Gluten Flour
Síla
SilnáVelmi silnáBílkoviny
11.7%14.2%+2.5%Hydratace
——Zrání
—6-12h 22°CSir Galahad vs All Trumps High-Gluten Flour
Sir Galahad | ||
|---|---|---|
Síla | Silná | Velmi silná |
Bílkoviny | 11.7% | 14.2%+2.5% |
Hydratace | — | — |
Zrání | — | 6-12h 22°C |