King Arthur Organic All-Purpose Flour
The certified-organic version of the retail AP, 100 percent organic hard wheat. King Arthur publishes no protein percentage on the current pack, the nutrition panel rounds to 4 g per 30 g serving, so no strength number is stored. Sold as a 5 lb bag. The maker's site blocks automated reading, so the spec text comes from the maker's own archived shop and foodservice pages plus pack PDFs captured between July and September 2026.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 11,7 % bílkovin dosahuje těsto vrcholu po přibližně 7 h při 22°C, v rozmezí 3,5–11 h. V lednici při 4°C vydrží až 32 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 58–65 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 63–65 %.
The certified-organic version of the retail AP, 100 percent organic hard wheat. King Arthur publishes no protein percentage on the current pack, the nutrition panel rounds to 4 g per 30 g serving, so no strength number is stored. Sold as a 5 lb bag. The maker's site blocks automated reading, so the spec text comes from the maker's own archived shop and foodservice pages plus pack PDFs captured between July and September 2026.
Výtvory s touto moukou
Organic All-Purpose Flour vs All Trumps High-Gluten Flour
Organic All-Purpose Flour vs All Trumps High-Gluten Flour
Organic All-Purpose Flour | ||
|---|---|---|
Síla | Silná | Velmi silná |
Bílkoviny | 11.7% | 14.2%+2.5% |
Hydratace | — | — |
Zrání | — | 6-12h 22°C |