Cairnspring Mills Organic Expresso Bread Flour
Velmi silnáSpojené státy
Published spec: protein 14.4%. The flagship organic bread flour, stone-milled from the Expresso hard red spring varietal grown in the Columbia Basin. The 13.8 to 15 percent band is the strongest in the lineup and the mill points it at artisan loaves, pizzas and bagels. Sold as 5 lb and 50 lb bags; the 5 lb bag was out of stock at the September 2026 check. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 14,4 % bílkovin dosahuje těsto vrcholu po přibližně 12 h při 22°C, v rozmezí 6–20 h. V lednici při 4°C vydrží 8–72 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 63–72 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 64–68 %.
Published spec: protein 14.4%. The flagship organic bread flour, stone-milled from the Expresso hard red spring varietal grown in the Columbia Basin. The 13.8 to 15 percent band is the strongest in the lineup and the mill points it at artisan loaves, pizzas and bagels. Sold as 5 lb and 50 lb bags; the 5 lb bag was out of stock at the September 2026 check. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
bread, organic, stone-milled, local-grain, pacific-northwest, high-protein
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Organic Expresso Bread Flour vs All Trumps High-Gluten Flour
Síla
Velmi silnáVelmi silnáBílkoviny
14.4%14.2%-0.2%Hydratace
——Zrání
—6-12h 22°COrganic Expresso Bread Flour vs All Trumps High-Gluten Flour
Organic Expresso Bread Flour | ||
|---|---|---|
Síla | Velmi silná | Velmi silná |
Bílkoviny | 14.4% | 14.2%-0.2% |
Hydratace | — | — |
Zrání | — | 6-12h 22°C |