Macte Ovens Nettuno Advanced pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
The top of the Macte range. The Nettuno's 17 cm bread-capable chamber plus digital control, optimised thermal management, and double ventilation and insulation. The most versatile oven Macte makes, and the most expensive.
- Bakes pizza at 500C and bread in the same chamber
- Digital control and the best thermal management in the range
- 8 years of spare parts cover
- Most expensive oven in the Macte lineup
- Still single-pizza throughput
- Requires a dedicated 16 A circuit
- This wants a dedicated circuit. On a shared kitchen ring the elements sag and the stone never recovers.
- Give the deck the full 30 min. Air temperature lies. The stone is slower.
- If the base burns before the top is done, drop bottom heat or swap to biscotto.