Pandough
Macte Ovens Nettuno Advanced

Nettuno Advanced

Macte Ovens

The top of the Macte range. The Nettuno's 17 cm bread-capable chamber plus digital control, optimised thermal management, and double ventilation and insulation. The most versatile oven Macte makes, and the most expensive.

Max temp
510°C in 30 min
Placement
Indoor
Electric
Rating
-

How this oven bakes

  1. This wants a dedicated circuit. On a shared kitchen ring the elements sag and the stone never recovers.

  2. Give the deck the full 30 min. Air temperature lies. The stone is slower.

  3. If the base burns before the top is done, drop bottom heat or swap to biscotto.

Specifications

Temperature range
50°C – 510°C
Inner size
35 cm × 40 cm
Weight
27 kg

Pros

  • Bakes pizza at 500C and bread in the same chamber
  • Digital control and the best thermal management in the range
  • 8 years of spare parts cover

Cons

  • Most expensive oven in the Macte lineup
  • Still single-pizza throughput
  • Requires a dedicated 16 A circuit

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Macte Ovens Nettuno Advanced is a Portable electric oven, reaching up to 510°C, indoor, powered by electric, weighing 27kg, fitting 1 pizzas, and heating up in 30 minutes. The top of the Macte range. The Nettuno's 17 cm bread-capable chamber plus digital control, optimised thermal management, and double ventilation and insulation. The most versatile oven Macte makes, and the most expensive. Pros: bakes pizza at 500c and bread in the same chamber, digital control and the best thermal management in the range, 8 years of spare parts cover. Cons: most expensive oven in the macte lineup, still single-pizza throughput, requires a dedicated 16 a circuit.

  1. This wants a dedicated circuit. On a shared kitchen ring the elements sag and the stone never recovers.
  2. Give the deck the full 30 min. Air temperature lies. The stone is slower.
  3. If the base burns before the top is done, drop bottom heat or swap to biscotto.

neapolitan, bread, biscotto, avpn, high-heat, digital, made-in-italy