METRO Chef Farina Speciale per Pizza Tipo 00 (W 350–360)

Very Strong

METRO Chef Farina Speciale per Pizza is a Tipo 00 wheat flour sold in a 1 kg bag. The bag marks a W strength range of 350–360. It is intended for pizza dough.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With W 355, the dough peaks after about 13 h at 22°C, inside a 6.5–22 h window. In the fridge at 4°C, it holds 10–81 h.
Hydration range. From its specs, Pandough estimates 57–77% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.

METRO Chef Farina Speciale per Pizza is a Tipo 00 wheat flour sold in a 1 kg bag. The bag marks a W strength range of 350–360. It is intended for pizza dough.

METRO Chef Farina Speciale per Pizza Tipo 00 (W 350–360) fermentation range

The catalog window for METRO Chef Farina Speciale per Pizza Tipo 00 (W 350–360) is 10–81 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.