Teplota a čas pečení pro styl Ariete 909 Pizza Oven
Pandough odhaduje výchozí bod pro neapolský styl při hydrataci 60%: vzduch 400 °C, pečicí povrch 400 °C a čas přibližně 90 sec–2m 7s. Jedná se o modelové odhady pro tuto pec, nikoli o specifikace výrobce.
Budget indoor electric with a refractory stone. 5 temperature levels, 400°C max.
Známé také jako: Ariete 917, 917, Ariete 918, 918, Pizza in 4 minutes.
- Cheapest true refractory-stone pizza oven available — regularly found under $90
- 3.9 kg is the lightest in this category; easy to store and move
- 400°C capable for a sub-$100 appliance is genuinely impressive
- Pizza in approximately 4 minutes after a full preheat
- Five fixed temperature steps — cannot fine-tune heat; jump between levels is coarse
- Lower power output results in slower recovery between pizzas and less aggressive top browning
- Build quality feels less robust than G3 Ferrari; longevity reports are more mixed
- Use the supplied baking stone and let it heat fully before baking. Check the model manual before removing the stone or fitting a replacement.
- Wait about 5 min between pies. Launching on a spent stone is how the second pizza comes out pale.
- Give the deck the full 12 min. Air temperature lies. The stone is slower.