피자 스톤 가스 그릴
일반
An outdoor gas barbecue with a pizza stone on the grate and the lid down. This is how most people in the US, Australia and Germany bake their first outdoor pizza, and it works better than it sounds: with the lid closed the hood traps radiant heat above while the stone supplies the base, which is a rough approximation of a deck oven. The ceiling is around 300 to 350C, so classica and New York style land well and Neapolitan does not.
사양
장점
- Reaches 300C and beyond, well past any indoor home oven
- You probably already own it, so a stone is the only cost
- Lid-down radiant heat browns the top without a top element
단점
- Burners sit directly under the stone, so the base scorches without a buffer
- Lifting the lid dumps the chamber heat immediately
- No thermostat, so the dome thermometer is the only reading you get
- Specs here are typical values, not your specific grill
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이 오븐 베이킹 설정
250 g 볼 기준. 파이 크기를 변경하여 크러스트 두께를 조절하고 굽기 변화를 확인하세요.
피자 스톤 가스 그릴
350°C
350°C
2m 20s상단 다이얼 없음 — 화염 조절이나 위치로 열을 설정하거나, 돔 온도를 측정하세요. 모델링은 계속 됩니다.
Pandough 계정으로 무료 — 오븐을 저장하고 매번 최적의 설정을 받아보세요.
피자 스톤 가스 그릴은(는) 휴대용 가스 오븐, 최대 350°C까지 도달, 실외용, 가스 동력, 무게 45kg, 피자 1개 수용, 및 25분 예열입니다. An outdoor gas barbecue with a pizza stone on the grate and the lid down. This is how most people in the US, Australia and Germany bake their first outdoor pizza, and it works better than it sounds: with the lid closed the hood traps radiant heat above while the stone supplies the base, which is a rough approximation of a deck oven. The ceiling is around 300 to 350C, so classica and New York style land well and Neapolitan does not. 장점: reaches 300c and beyond, well past any indoor home oven, you probably already own it, so a stone is the only cost, lid-down radiant heat browns the top without a top element 단점: burners sit directly under the stone, so the base scorches without a buffer, lifting the lid dumps the chamber heat immediately, no thermostat, so the dome thermometer is the only reading you get, specs here are typical values, not your specific grill