Nano
Zio Ciro
Sardinian 35 kg gas oven from TEK REF in Simaxis. Cast refractory dome and 38x40 cm floor, ceramic-fibre on the top, bottom, front and back. 7 kW burner, LPG or propane only, no methane. Official 450 C in 15 min. pizzaschaufel.ch measured the floor still climbing at 15 and launched after 35. Stainless front shelf, 11.5 cm mouth. Pipe, regulator and thermocouple in the box. No factory biscotto.
Specifications
Pros
- pizzaschaufel.ch: once the floor is actually hot, a Margherita in about 60 seconds. Concrete browns like biscotto and does not dust when you brush it.
- The mass holds. The same test still had usable residual heat 90 minutes after the flame went out.
- 35 kg with a real refractory dome. Lighter than every Subito Cotto, heavier than a steel 12-inch. That is the trade.
- Italian 7 kW burner with a thermocouple. Pipe and regulator ship with the oven.
Cons
- The 15 min heat-up is chamber air. pizzaschaufel.ch called it a lie. Budget 30-35 min before the floor is ready.
- 35 kg is not a picnic oven. The Swiss test said it is not actually portable, whatever the brochure claims.
- The front burner sits low. pizzaschaufel wanted it higher. First pies scorch on one side if you turn slow.
- Natural gas is not allowed. If the patio is methane, this is the wrong oven.
Community Reviews
No reviews yet. Be the first to share your experience.
Sign in to add your review and photos.
Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Zio Ciro Nano
450°C
450°C
74sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Zio Ciro Nano is a Portable gas oven, reaching up to 450°C, outdoor, powered by gas, weighing 35kg, fitting 1 pizzas, and heating up in 30 minutes. Sardinian 35 kg gas oven from TEK REF in Simaxis. Cast refractory dome and 38x40 cm floor, ceramic-fibre on the top, bottom, front and back. 7 kW burner, LPG or propane only, no methane. Official 450 C in 15 min. pizzaschaufel.ch measured the floor still climbing at 15 and launched after 35. Stainless front shelf, 11.5 cm mouth. Pipe, regulator and thermocouple in the box. No factory biscotto. Pros: pizzaschaufel.ch: once the floor is actually hot, a margherita in about 60 seconds. concrete browns like biscotto and does not dust when you brush it., the mass holds. the same test still had usable residual heat 90 minutes after the flame went out., 35 kg with a real refractory dome. lighter than every subito cotto, heavier than a steel 12-inch. that is the trade., italian 7 kw burner with a thermocouple. pipe and regulator ship with the oven.. Cons: the 15 min heat-up is chamber air. pizzaschaufel.ch called it a lie. budget 30-35 min before the floor is ready., 35 kg is not a picnic oven. the swiss test said it is not actually portable, whatever the brochure claims., the front burner sits low. pizzaschaufel wanted it higher. first pies scorch on one side if you turn slow., natural gas is not allowed. if the patio is methane, this is the wrong oven..
outdoor, gas, portable, zio-ciro, italian, sardinian, refractory, one-pizza