Witt Piccolo Fermo 14"

Witt Piccolo Fermo 14 is an outdoor gas oven with a fixed 35.5 cm cordierite stone and one C-shaped burner. The maker specifies a 500°C maximum and a 15-minute preheat. Folding legs help with storage. Its fixed floor requires turning the pizza by hand, and the burner has no separate under-stone booster.

Max temp: 500°C in 15 min
Placement: Outdoor
Gas
Rating: -

How this oven bakes

Check the stone with an infrared thermometer before loading pizza. Adjust the main flame to suit the bake and keep watching the pizza; the gas control is not a thermostat.

Specifications

Temperature range: 0°C – 500°C
Inner diameter: 36 cm
Weight: 17.5 kg

Pros

The 35.5 cm stone fits a larger pizza than the Piccolo Rotante 13.
Folding legs reduce its height for storage.
The single C-shaped burner uses straightforward manual controls.

Cons

The pizza must be turned by hand on the fixed stone.
There is no separate stone booster or thermostat.

How the calculator uses this oven

Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Witt Piccolo Fermo 14" pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

The 35.5 cm stone fits a larger pizza than the Piccolo Rotante 13.
Folding legs reduce its height for storage.
The single C-shaped burner uses straightforward manual controls.

The pizza must be turned by hand on the fixed stone.
There is no separate stone booster or thermostat.

Check the stone with an infrared thermometer before loading pizza. Adjust the main flame to suit the bake and keep watching the pizza; the gas control is not a thermostat.

Can Witt Piccolo Fermo 14" bake Traditional Napoletana?

Yes. Witt Piccolo Fermo 14" reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Witt Piccolo Fermo 14" bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

witt, gas, outdoor, high-heat, 14-inch, budget

Bakes from this oven

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