Tefal Pizza Pronto Gas

Outdoor LPG sibling of Pizza Pronto. JM412010 (FR/BE, no DACH) and JM4130 / JM413015 (DACH 50 mbar) are the same oven with different gas kits — one row. Manual: 4 kW burner, 291 g/h, injector 0.90 mm, butane or propane. No powerWatts. Rotating cordierite plus a front stone, knob-turned not motorised. Official 400 C in 15 min and 90-second pies. COMPUTER BILD: real bakes ~3.5 min, wind can blow the flame out, assembly is fiddly. umihito: soak ~20 min so the stone actually holds 400 C. FR box often omits regulator and hose; DACH kits include them.

Max temp: 400°C in 20 min
Placement: Outdoor
Gas
Rating: -

How this oven bakes

Soak 20 min on full so the stone holds 400 C. Fifteen minutes is the brochure.
Turn the stone with the knob. This is not the electric's motor.
Match the SKU to the gas category. JM4130 is 50 mbar DACH. JM412010 is not.
Shelter the mouth. One gust and you are relighting.

Specifications

Temperature range: 250°C – 400°C
Inner diameter: 30 cm
Weight: 13.7 kg

Pros

4 kW U-style flame on a rotating 30 cm cordierite. No patio socket required.
COMPUTER BILD still got a crisp base and a risen rim. The 90-second lie does not make the pies bad.
Folding legs and a peel in the typical kit. It leaves the shed.
JM412 and JM413 are homologation kits, not two ovens. Search either SKU onto this row.

Cons

90-second marketing is false. Lab pies land around 3.5 min. Soak closer to 20 min than 15.
Wind through the mouth blows the flame out. Outdoor only. Not a kitchen countertop.
FR/BE JM412010: regulator and hose not in the box, and it is not legal kit for DE/AT/CH. Do not order the French SKU into a 50 mbar country.

How the calculator uses this oven

Temperature and bake time. It reaches 400°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 400°C on the deck for about 105 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. The bake runs longer than Traditional Napoletana wants, so the calculator recommends 60–64% hydration here, against the style's usual 58–65%.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Tefal Pizza Pronto Gas pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 400°C air, 400°C on the baking surface, and about 90 sec–2m 7s. These are model estimates for this oven, not manufacturer specifications.

Also known as: Pizza Pronto Gaz, Tefal Pizza Pronto Gaz, JM412, JM412010, JM413, JM4130, JM413015, Jamie Oliver Pizza Pronto.

4 kW U-style flame on a rotating 30 cm cordierite. No patio socket required.
COMPUTER BILD still got a crisp base and a risen rim. The 90-second lie does not make the pies bad.
Folding legs and a peel in the typical kit. It leaves the shed.
JM412 and JM413 are homologation kits, not two ovens. Search either SKU onto this row.

90-second marketing is false. Lab pies land around 3.5 min. Soak closer to 20 min than 15.
Wind through the mouth blows the flame out. Outdoor only. Not a kitchen countertop.
FR/BE JM412010: regulator and hose not in the box, and it is not legal kit for DE/AT/CH. Do not order the French SKU into a 50 mbar country.

Soak 20 min on full so the stone holds 400 C. Fifteen minutes is the brochure.
Turn the stone with the knob. This is not the electric's motor.
Match the SKU to the gas category. JM4130 is 50 mbar DACH. JM412010 is not.
Shelter the mouth. One gust and you are relighting.

Can Tefal Pizza Pronto Gas bake Traditional Napoletana?

Tefal Pizza Pronto Gas reaches at most 400°C, below the roughly 419°C needed for a traditional 60–90 second Napoletana bake. Raising hydration within your flour's capacity can still produce a crisp pizza with Neapolitan character.

Calculate ingredients for Napoletana dough

Can Tefal Pizza Pronto Gas bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

outdoor, gas, tefal, pizza-pronto, rotating-stone, 12-inch, 400c

Bakes from this oven

Community Reviews

No reviews yet. Be the first to share your experience.