Teesa Supreme Elite TSA3240

Teesa's Supreme Elite (TSA3240) is a 2200W electric pizza oven with a 33cm stone and independent top/bottom control. Likely shares an OEM platform with the Elit Pizzarella. Solid specs for the price, but thin owner community.

Max temp: 450°C in 15 min
Placement: Indoor
Electric
Rating: -

How this oven bakes

Give the deck the full 15 min. Air temperature lies. The stone is slower.
Run the top hotter than the bottom. That split is how you cook the rim without burning the base.
Plan about 4 min between pies so the floor charges again.

Specifications

Temperature range: 80°C – 450°C
Inner diameter: 33 cm

Pros

2200W for faster preheat and better multi-pizza recovery
Independent upper and lower heater controls with full 80–450°C range
33cm stone handles 13-inch pizzas comfortably

Cons

Model naming varies by region — confirm TSA3240 designation before ordering
Thin owner community — real-world reliability data is limited
Likely shares OEM heritage with Elit Pizzarella — no meaningful performance differentiation

How the calculator uses this oven

Temperature and bake time. It reaches 450°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 450°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Teesa Supreme Elite TSA3240 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 450°C air, 450°C on the baking surface, and about 75-105 sec. These are model estimates for this oven, not manufacturer specifications.

2200W for faster preheat and better multi-pizza recovery
Independent upper and lower heater controls with full 80–450°C range
33cm stone handles 13-inch pizzas comfortably

Model naming varies by region — confirm TSA3240 designation before ordering
Thin owner community — real-world reliability data is limited
Likely shares OEM heritage with Elit Pizzarella — no meaningful performance differentiation

Give the deck the full 15 min. Air temperature lies. The stone is slower.
Run the top hotter than the bottom. That split is how you cook the rim without burning the base.
Plan about 4 min between pies so the floor charges again.

Can Teesa Supreme Elite TSA3240 bake Traditional Napoletana?

Yes. Teesa Supreme Elite TSA3240 reaches 450°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Teesa Supreme Elite TSA3240 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

indoor, electric, teesa, tsa3240, 33cm, high-heat, countertop

Bakes from this oven

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