Pandough
Solo Stove Pi (Wood / Dual Fuel)

Solo Stove Pi (Wood / Dual Fuel)

Plan a bake with this oven

Solo Stove Pi is the stainless-steel wood-fired pizza oven now listed by the maker as Pi Prime Wood Burning under SKU PIZZA-OVEN-12. It is a separate platform from the propane-only Pi Prime. A removable wood-burning assembly can be replaced by the optional Pi propane burner. The maker currently states up to 900°F (about 482°C) and about 15 minutes of preheating; earlier documentation described lower temperatures with wood. The supplied cordierite stone is 13 mm thick.

Max temp
482.2°C in 15 min
Placement
Outdoor
WoodGas
Rating
-

Specifications

Temperature range
0°C – 482.2°C
Weight
13.8 kg

Pros

  • The removable wood-burning assembly supports wood cooking without a gas bottle.
  • An optional Pi propane burner converts the same oven for gas cooking.
  • The 13.83 kg stainless-steel body is manageable to move between outdoor cooking and storage.

Cons

  • Propane cooking requires the separate Pi gas burner.
  • The wood fire needs refuelling and ash removal; the oven is for outdoor use only.

How the calculator uses this oven

  • Temperature and bake time. It reaches 482°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator treats its built-in deck as a cordierite stone.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Solo Stove Pi (Wood / Dual Fuel) pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Solo Stove Pi is the stainless-steel wood-fired pizza oven now listed by the maker as Pi Prime Wood Burning under SKU PIZZA-OVEN-12. It is a separate platform from the propane-only Pi Prime. A removable wood-burning assembly can be replaced by the optional Pi propane burner. The maker currently states up to 900°F (about 482°C) and about 15 minutes of preheating; earlier documentation described lower temperatures with wood. The supplied cordierite stone is 13 mm thick.

  • The removable wood-burning assembly supports wood cooking without a gas bottle.
  • An optional Pi propane burner converts the same oven for gas cooking.
  • The 13.83 kg stainless-steel body is manageable to move between outdoor cooking and storage.
  • Propane cooking requires the separate Pi gas burner.
  • The wood fire needs refuelling and ash removal; the oven is for outdoor use only.

Can Solo Stove Pi (Wood / Dual Fuel) bake Traditional Napoletana?

Yes. Solo Stove Pi (Wood / Dual Fuel) reaches 482°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Solo Stove Pi (Wood / Dual Fuel) bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

solo-stove, wood, gas, dual-fuel

Bakes from this oven

Loading...

Community Reviews

No reviews yet. Be the first to share your experience.

Sign in to add your review and photos.