Royal Catering RCPO-2000-1PE

The Royal Catering RCPO-2000-1PE is an indoor electric countertop oven with separate controls for its upper and lower heaters. It has one chamber, a supplied 40 × 40 cm fireclay stone and a 50–350°C temperature range. Royal Catering lists a 35-minute preheat time and a timer adjustable up to two hours. Its 350°C ceiling suits longer bakes rather than high-temperature Neapolitan baking.

Max temp: 350°C in 35 min
Placement: Indoor
Electric
Rating: -

Specifications

Temperature range: 50°C – 350°C
Inner size: 42 cm × 42 cm
Weight: 21.7 kg

Pros

Separate upper and lower thermostats allow independent heat settings.
The supplied 40 × 40 cm fireclay stone fits one pizza up to 40 cm.
A two-hour timer, chamber light and window help monitor the bake.

Cons

The 350°C ceiling is below the temperature used for short Neapolitan bakes.
One chamber bakes only one pizza at a time.

How the calculator uses this oven

Temperature and bake time. It reaches 350°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 350°C on the deck for about 2.5 minutes, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone, and you can switch it to a biscotto.
Hydration for this oven. The bake runs longer than Traditional Napoletana wants, so the calculator recommends 61–65% hydration here, against the style's usual 58–65%.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Royal Catering RCPO-2000-1PE pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 350°C air, 350°C on the baking surface, and about 2m 6s–2m 59s. These are model estimates for this oven, not manufacturer specifications.

Separate upper and lower thermostats allow independent heat settings.
The supplied 40 × 40 cm fireclay stone fits one pizza up to 40 cm.
A two-hour timer, chamber light and window help monitor the bake.

The 350°C ceiling is below the temperature used for short Neapolitan bakes.
One chamber bakes only one pizza at a time.

Can Royal Catering RCPO-2000-1PE bake Traditional Napoletana?

Royal Catering RCPO-2000-1PE reaches at most 350°C, below the roughly 419°C needed for a traditional 60–90 second Napoletana bake. Raising hydration within your flour's capacity can still produce a crisp pizza with Neapolitan character.

Calculate ingredients for Napoletana dough Read the Traditional Napoletana formula

Can Royal Catering RCPO-2000-1PE bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough Read the New York Pizza with Poolish formula

Bakes from this oven

Community Reviews

No reviews yet. Be the first to share your experience.