Princess Pizza Oven Pro 115005

A credible G3 Ferrari Delizia alternative at a slightly lower price. The double-walled cool-touch housing makes it genuinely safer, and two included paddles make it more complete out of the box — though at 400°C it shares the same ceiling as most budget clamshells.

Max temp: 400°C in 15 min
Placement: Indoor
Electric
Rating: -

How this oven bakes

Give the deck the full 15 min. Air temperature lies. The stone is slower.
Plan about 5 min between pies so the floor charges again.

Specifications

Temperature range: 150°C – 400°C
Inner diameter: 30 cm
Weight: 5 kg

Pros

Double-walled cool-touch exterior — meaningfully safer than single-wall competitors
Two pizza paddles included at this price is practical
1200W at 400°C is on par with the G3 Ferrari Delizia for actual bake results
5kg makes it genuinely portable for storage or travel

Cons

30cm stone is 1cm smaller than G3 Ferrari Delizia's 31cm — minor but real
400°C cap means 3–4 minute bakes, not 90 seconds
Princess brand support varies significantly by country

How the calculator uses this oven

Temperature and bake time. It reaches 400°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 400°C on the deck for about 105 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 110 seconds instead of 105 seconds.
Hydration for this oven. The bake runs longer than Traditional Napoletana wants, so the calculator recommends 60–64% hydration here, against the style's usual 58–65%.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Princess Pizza Oven Pro 115005 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 400°C air, 400°C on the baking surface, and about 90 sec–2m 7s. These are model estimates for this oven, not manufacturer specifications.

Double-walled cool-touch exterior — meaningfully safer than single-wall competitors
Two pizza paddles included at this price is practical
1200W at 400°C is on par with the G3 Ferrari Delizia for actual bake results
5kg makes it genuinely portable for storage or travel

30cm stone is 1cm smaller than G3 Ferrari Delizia's 31cm — minor but real
400°C cap means 3–4 minute bakes, not 90 seconds
Princess brand support varies significantly by country

Give the deck the full 15 min. Air temperature lies. The stone is slower.
Plan about 5 min between pies so the floor charges again.

Can Princess Pizza Oven Pro 115005 bake Traditional Napoletana?

Princess Pizza Oven Pro 115005 reaches at most 400°C, below the roughly 419°C needed for a traditional 60–90 second Napoletana bake. Raising hydration within your flour's capacity can still produce a crisp pizza with Neapolitan character.

Calculate ingredients for Napoletana dough

Can Princess Pizza Oven Pro 115005 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

indoor, electric, budget, clamshell, princess, 12-inch

Bakes from this oven

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