Pizza Party Tentazione MAX GT4

A compact 3 kW electric oven with Pizza Party’s GT4 heat-reflection system. The 41.5 × 41.5 cm deck, mirror-finished chamber, digital controls and separately adjustable top and bottom elements are sized for one large pizza at up to 500°C.

Max temp: 500°C
Placement: Indoor
Electric
Rating: -

Specifications

Temperature range: 50°C – 500°C
Inner size: 42 cm × 42 cm
Weight: 22.4 kg

Pros

Large 41.5 × 41.5 cm deck gives a generous working area for a home electric oven.
Separate top and bottom element control makes it easier to protect the base while finishing the rim.
Digital programs and live temperature readouts make repeatable sessions easier.
The stainless body and compact footprint suit an indoor countertop setup.

Cons

The 3 kW load needs a suitable 230 V circuit and is much more demanding than a 1.2 kW home oven.
It is a one-pizza oven; the 41.5 cm deck is generous but not a two-pizza surface.
The standard cordierite floor is not the same heat behaviour as a thick biscotto floor.

How the calculator uses this oven

Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Pizza Party Tentazione MAX GT4 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Large 41.5 × 41.5 cm deck gives a generous working area for a home electric oven.
Separate top and bottom element control makes it easier to protect the base while finishing the rim.
Digital programs and live temperature readouts make repeatable sessions easier.
The stainless body and compact footprint suit an indoor countertop setup.

The 3 kW load needs a suitable 230 V circuit and is much more demanding than a 1.2 kW home oven.
It is a one-pizza oven; the 41.5 cm deck is generous but not a two-pizza surface.
The standard cordierite floor is not the same heat behaviour as a thick biscotto floor.

Can Pizza Party Tentazione MAX GT4 bake Traditional Napoletana?

Yes. Pizza Party Tentazione MAX GT4 reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Pizza Party Tentazione MAX GT4 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

pizza-party, electric, indoor, 500c, gt4

Bakes from this oven

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