Pandough
Pizza Party Tentazione MAX GT3

Pizza Party Tentazione MAX GT3

Plan a bake with this oven

The Tentazione MAX GT3 is Pizza Party’s 2.8 kW indoor electric oven, with a 41.5 × 41.5 cm cooking floor and a stated maximum of 500°C. Its digital controller has six programs and separate upper and lower element controls. The floor is available in cordierite or 2 cm and 3 cm biscotto; the cordierite version weighs 22.4 kg, with the biscotto options adding 2 kg or 4 kg.

Max temp
500°C
Placement
Indoor
Electric
Rating
-

Specifications

Temperature range
50°C – 500°C
Inner size
42 cm × 42 cm
Weight
22.4 kg

Pros

  • Owners report that the controls are straightforward, with automatic programs and manual settings.
  • One owner reported a roughly 1 minute 50 second bake with good leopard spotting and no turning.
  • The floor can be chosen in cordierite or two biscotto thicknesses.

Cons

  • A 40 cm dough leaves very little room on the 41.5 cm floor; one owner reported difficulty launching it and got an oval pizza around 39 × 35 cm.
  • The 2 cm and 3 cm biscotto options add 2 kg and 4 kg over the 22.4 kg cordierite version.

How the calculator uses this oven

  • Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Pizza Party Tentazione MAX GT3 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

The Tentazione MAX GT3 is Pizza Party’s 2.8 kW indoor electric oven, with a 41.5 × 41.5 cm cooking floor and a stated maximum of 500°C. Its digital controller has six programs and separate upper and lower element controls. The floor is available in cordierite or 2 cm and 3 cm biscotto; the cordierite version weighs 22.4 kg, with the biscotto options adding 2 kg or 4 kg.

  • Owners report that the controls are straightforward, with automatic programs and manual settings.
  • One owner reported a roughly 1 minute 50 second bake with good leopard spotting and no turning.
  • The floor can be chosen in cordierite or two biscotto thicknesses.
  • A 40 cm dough leaves very little room on the 41.5 cm floor; one owner reported difficulty launching it and got an oval pizza around 39 × 35 cm.
  • The 2 cm and 3 cm biscotto options add 2 kg and 4 kg over the 22.4 kg cordierite version.

Can Pizza Party Tentazione MAX GT3 bake Traditional Napoletana?

Yes. Pizza Party Tentazione MAX GT3 reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Pizza Party Tentazione MAX GT3 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

pizza-party, tentazione, electric, indoor, 500c, gt3

Bakes from this oven

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