Pandough
Pizza Party Ardore
Portable gas

Ardore

Pizza Party

Florence-made compact LPG oven with a 40x40 cm, 3 cm-thick floor (refractory or Saputo biscotto). The 6 kW burner sits high on the side so the deck stays clear. 20 kg with refractory, 18.4 kg with biscotto. Aluminum dome, AES wool insulation, thermocouple safety. No piezo.

Max temp
550°C in 20 min
OUTDOOR
Gas
Rating
-

Specifications

Temperature range200°C – 550°C
Inner size40 cm × 40 cm
Weight20 kg

Pros

  • 40x40 cm deck inside a 46 cm-wide body. An independent test found an Ooni Koda 16 is 12 cm wider outside but only about 2 cm wider on the usable stone.
  • 3 cm biscotto option. pizzaschaufel.ch measured 455 C at 20 min, 485 C at 30 min, 510-520 C mid-stone.
  • Side burner is mounted high, so you are not launching into a rear flame the way you do in a tunnel oven.
  • 18.4 kg with biscotto. It ships in a cardboard box, not on a pallet.

Cons

  • No piezo. Light with a stick lighter and hold the thermocouple bypass. Early knobs had no end stop; later units do.
  • 36x14.5 cm mouth dumps heat in wind. The same test found the right side about 30 C cooler than the left.
  • A 16-inch pie crowds the burner and wall. pizzamaking.com owners who bake larger doughs move up to Emozione.
  • The Italian regulator/adapter is a known misfit on Swiss composite bottles. US/Canada kits drop the EU quick-connect.

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Bake settings for this oven

Hydration
Pie size

Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.

Pizza Party Ardore

453°C
453°C
73s

No top dial — set heat via flame or position, or measure the dome. Still modeled.

Open in calculator

Free with a Pandough account — save your oven and get tuned settings every bake.

Pizza Party Ardore is a Portable gas oven, reaching up to 550°C, outdoor, powered by gas, weighing 20kg, fitting 1 pizzas, and heating up in 20 minutes. Florence-made compact LPG oven with a 40x40 cm, 3 cm-thick floor (refractory or Saputo biscotto). The 6 kW burner sits high on the side so the deck stays clear. 20 kg with refractory, 18.4 kg with biscotto. Aluminum dome, AES wool insulation, thermocouple safety. No piezo. Pros: 40x40 cm deck inside a 46 cm-wide body. an independent test found an ooni koda 16 is 12 cm wider outside but only about 2 cm wider on the usable stone., 3 cm biscotto option. pizzaschaufel.ch measured 455 c at 20 min, 485 c at 30 min, 510-520 c mid-stone., side burner is mounted high, so you are not launching into a rear flame the way you do in a tunnel oven., 18.4 kg with biscotto. it ships in a cardboard box, not on a pallet.. Cons: no piezo. light with a stick lighter and hold the thermocouple bypass. early knobs had no end stop; later units do., 36x14.5 cm mouth dumps heat in wind. the same test found the right side about 30 c cooler than the left., a 16-inch pie crowds the burner and wall. pizzamaking.com owners who bake larger doughs move up to emozione., the italian regulator/adapter is a known misfit on swiss composite bottles. us/canada kits drop the eu quick-connect..

outdoor, gas, pizza-party, biscotto, 16-inch, portable, italian

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