Voyager TWIN Advanced
Macte Ovens
The Voyager TWIN with digital control, tighter thermal management, and double ventilation and insulation. Same 35 by 40 by 9.5 cm biscotto chamber as the Standard, but it holds temperature better across back-to-back bakes, which is the difference that matters on a busy night.
Specifications
Pros
- Precision digital control instead of analogue dials
- Double ventilation and insulation, cooler shell
- Better recovery between consecutive pizzas
Cons
- Meaningfully more expensive than the Standard
- Still a single-pizza chamber
- Needs a dedicated 16 A circuit
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Macte Ovens Voyager TWIN Advanced
453°C
366°C
73sFree with a Pandough account — save your oven and get tuned settings every bake.
Macte Ovens Voyager TWIN Advanced is a Home electric oven, reaching up to 510°C, indoor, powered by electric, weighing 23kg, fitting 1 pizzas, and heating up in 30 minutes. The Voyager TWIN with digital control, tighter thermal management, and double ventilation and insulation. Same 35 by 40 by 9.5 cm biscotto chamber as the Standard, but it holds temperature better across back-to-back bakes, which is the difference that matters on a busy night. Pros: precision digital control instead of analogue dials, double ventilation and insulation, cooler shell, better recovery between consecutive pizzas. Cons: meaningfully more expensive than the standard, still a single-pizza chamber, needs a dedicated 16 a circuit.
neapolitan, biscotto, avpn, high-heat, digital, made-in-italy