Gozney Dome S1

Gozney Dome S1 is the gas-only version of the original Dome, built for 16-inch pizzas. It has a removable stone floor, a simplified dock and an integrated digital temperature display. Gozney states that it reaches 500°C. The S1 omits the original Dome’s wood-firing option and its meat-probe and steam-injector features; it is a distinct older model supported by a dedicated manual.

Max temp: 500°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 0°C – 500°C

Pros

Gas ignition makes the oven quicker to start than building a wood fire.
A removable stone floor simplifies maintenance and replacement.
The integrated digital thermometer shows chamber temperature during cooking.

Cons

Gas-only firing excludes wood-fired cooking.
The original Dome’s meat-probe and steam-injector features are absent.

How the calculator uses this oven

Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Gozney Dome S1 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Gas ignition makes the oven quicker to start than building a wood fire.
A removable stone floor simplifies maintenance and replacement.
The integrated digital thermometer shows chamber temperature during cooking.

Gas-only firing excludes wood-fired cooking.
The original Dome’s meat-probe and steam-injector features are absent.

Can Gozney Dome S1 bake Traditional Napoletana?

Yes. Gozney Dome S1 reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Gozney Dome S1 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

gozney, gas, dome

Bakes from this oven

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