Dome (original, 2019–2023)

Gozney Dome (original, 2019–2023) is a Hybrid oven, reaching up to 500°C, outdoor, powered by gas, wood, weighing 58kg, fitting 1 pizzas, and heating up in 40 minutes. The first Gozney Dome (shipped 2021, sold through 2025). If your flame comes up through a hole in the stone and you move a round puck to switch wood and gas, this is your oven. Do not pick Dome (Gen 2). Official floor 55x47 cm for one 16-inch pie, 58 kg, gas or wood, digital OVEN T (chamber only, not stone+air). Max 500 C. Searching Dome also matches Gen 2. Pros: one 16-inch pie on a 30 mm cordierite floor. gozney's own spec is 1x16 plus a small side, not two pizzas., dual-fuel gas and wood with a puck swap. weeknight propane, weekend wood. a wood-only sku also existed., 40 min on propane to a pizza-ready stone (nu2u to 850 f). faster to 850 f than gen 2 in the same test., digital oven display and two meat probes in the box. it is already a full outdoor oven, not a toy.. Cons: flame through a hole in the stone. a 12-inch pie sits close to the fire; owners call the fire-side edge a tight walk., oven t is chamber air, not the floor. reviewed.com saw gaps up to 150 f vs an ir gun. ir the stone., early two-piece stones cracked from the mouth to the ash hole. hairline usually still bakes; gozney replaced some., no official charcoal mode, no air+stone console, no gen 2 accessories. 58 kg still wants a stand and two people..

1. Own the first Dome (puck, flame through the stone)? Pick this row. Dome (Gen 2) is a different oven.
2. Give the stone the full 40 min on gas. Believe an IR gun on the floor, not the OVEN T number.
3. Turn early. The fire-side edge of a 12-inch pie is the original's known burn line.
4. Natural gas is slower than these propane numbers. A door or arch helps; they are extras.

gozney, dome, original, gen-1, hybrid, gas, wood, 16-inch, floor-burner