Pandough
Glowen Dragon 14"

Glowen Dragon 14"

Plan a bake with this oven

The entry-point Glowen — a portable 14" gas oven that bakes a single 35 cm pizza in 60-90 seconds at up to 480 C. "Rolling Flame" runs across the dome from a left-side burner for clean top heat and good visibility, with piezo ignition and upgraded insulation for a quick 18-minute heat-up. Gas regulator not included.

Max temp
480°C in 18 min
Placement
Outdoor
Gas
Rating
-

How this oven bakes

  1. Give the deck the full 18 min. Air temperature lies. The stone is slower.

  2. Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.

  3. Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.

Specifications

Temperature range
200°C – 480°C
Inner size
35 cm × 35 cm
Weight
19.5 kg

Pros

  • Gas convenience — ready in ~18 min, pizza in 60-90 s
  • Light (19.5 kg) and compact for small patios/balconies
  • Piezo ignition and clean-burning low-soot burner
  • Lowest-priced oven in the Glowen range

Cons

  • Single 35 cm pizza — no batch baking
  • Gas only; no wood-fired flavour
  • Regulator and hose are not included

How the calculator uses this oven

  • Temperature and bake time. It reaches 480°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator treats its built-in deck as a cordierite stone.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Glowen Dragon 14" pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

The entry-point Glowen — a portable 14" gas oven that bakes a single 35 cm pizza in 60-90 seconds at up to 480 C. "Rolling Flame" runs across the dome from a left-side burner for clean top heat and good visibility, with piezo ignition and upgraded insulation for a quick 18-minute heat-up. Gas regulator not included.

  • Gas convenience — ready in ~18 min, pizza in 60-90 s
  • Light (19.5 kg) and compact for small patios/balconies
  • Piezo ignition and clean-burning low-soot burner
  • Lowest-priced oven in the Glowen range
  • Single 35 cm pizza — no batch baking
  • Gas only; no wood-fired flavour
  • Regulator and hose are not included
  1. Give the deck the full 18 min. Air temperature lies. The stone is slower.
  2. Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.
  3. Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.

outdoor, portable, gas, entry-level, glowen

Bakes from this oven

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