Glowen Dragon 14" pizza temperature and bake time
For a Neapolitan pizza at 60% hydration, start at 455°C air temperature, 455°C on the baking surface, and about 65-95 sec. Adjust the Oven Lab for your dough.
Glowen Dragon 14" is a Portable gas oven, reaching up to 480°C, outdoor, powered by gas, weighing 19.5kg, fitting 1 pizzas, and heating up in 18 minutes. The entry-point Glowen — a portable 14" gas oven that bakes a single 35 cm pizza in 60-90 seconds at up to 480 C. "Rolling Flame" runs across the dome from a left-side burner for clean top heat and good visibility, with piezo ignition and upgraded insulation for a quick 18-minute heat-up. Gas regulator not included. Pros: gas convenience — ready in ~18 min, pizza in 60-90 s, light (19.5 kg) and compact for small patios/balconies, piezo ignition and clean-burning low-soot burner, lowest-priced oven in the glowen range. Users of this oven often complain about single 35 cm pizza — no batch baking, gas only; no wood-fired flavour, regulator and hose are not included.
- Give the deck the full 18 min. Air temperature lies. The stone is slower.
- Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.
- Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.