Pandough
G3 Ferrari Pizza PRO 2 Minuti G10204

Pizza PRO 2 Minuti G10204

G3 Ferrari

G3's 450 C indoor box. Not Pronto Pizza G10186. 1600–1850 W, 1200 W top and 500 W bottom, 80–450 C, six programs, independent top and base setpoints, 32x32 cm stone. 12.2 kg. Triple glass, cool-touch fan. Marketing is a 2-minute Neapolitan at 450 C. Owner IR: plate set 400 C reads ~390 C; ceiling set 450 C is the element, not the chamber. Real first pies 3–4 min after a 20 min soak. A German owner had two units that still displayed 450 after weeks while pies went pale — day-one heat is not a lifetime guarantee.

Max temp
450°C in 20 min
Placement
Indoor
Electric
Rating
-

How this oven bakes

  1. Start 450 top / 400 bottom. IR the stone; the 450 on the glass is not the floor.

  2. Plan 20 min to a usable stone, then 3–4 min pies, not the 2-minute name.

  3. If later pies go pale while the display still says 450, that is a known fade. Stop trusting the screen.

  4. This is G10204. Pronto Pizza G10186 is the 430 C / 850+850 sibling. Retailer titles mix them.

Specifications

Temperature range
80°C – 450°C
Inner size
32 cm × 32 cm
Weight
12.2 kg

Pros

  • Independent 1200 W top / 500 W bottom to 450 C. That split is why this is not a second G10186 row.
  • Owner IR lands the plate within ~10 C of the setpoint at 400 C. Usable heat, not brochure vapour.
  • Confraternita bakers run 450 vault / 400 deck and get leopard on a 24 h dough. That is the job.
  • Same 32x32 cordierite spare as G10186 and Krispy. When the stone cracks, the part exists.

Cons

  • 450 on the display is the element. Chamber and stone lag. Do not write 2-minute bakes into a cold start.
  • Two reported units lost real heat after weeks while still showing 450 C. If pies go pale, believe the pie.
  • Tight mouth, 12.2 kg, footprint of a small hob. Ceneo: 'absurdly huge' on a four-zone induction.

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G3 Ferrari Pizza PRO 2 Minuti G10204 is a Portable electric oven, reaching up to 450°C, indoor, powered by electric, weighing 12.2kg, fitting 1 pizzas, and heating up in 20 minutes. G3's 450 C indoor box. Not Pronto Pizza G10186. 1600–1850 W, 1200 W top and 500 W bottom, 80–450 C, six programs, independent top and base setpoints, 32x32 cm stone. 12.2 kg. Triple glass, cool-touch fan. Marketing is a 2-minute Neapolitan at 450 C. Owner IR: plate set 400 C reads ~390 C; ceiling set 450 C is the element, not the chamber. Real first pies 3–4 min after a 20 min soak. A German owner had two units that still displayed 450 after weeks while pies went pale — day-one heat is not a lifetime guarantee. Pros: independent 1200 w top / 500 w bottom to 450 c. that split is why this is not a second g10186 row., owner ir lands the plate within ~10 c of the setpoint at 400 c. usable heat, not brochure vapour., confraternita bakers run 450 vault / 400 deck and get leopard on a 24 h dough. that is the job., same 32x32 cordierite spare as g10186 and krispy. when the stone cracks, the part exists.. Cons: 450 on the display is the element. chamber and stone lag. do not write 2-minute bakes into a cold start., two reported units lost real heat after weeks while still showing 450 c. if pies go pale, believe the pie., tight mouth, 12.2 kg, footprint of a small hob. ceneo: 'absurdly huge' on a four-zone induction..

  1. Start 450 top / 400 bottom. IR the stone; the 450 on the glass is not the floor.
  2. Plan 20 min to a usable stone, then 3–4 min pies, not the 2-minute name.
  3. If later pies go pale while the display still says 450, that is a known fade. Stop trusting the screen.
  4. This is G10204. Pronto Pizza G10186 is the 430 C / 850+850 sibling. Retailer titles mix them.

indoor, electric, g3-ferrari, pizza-pro, 450c, 12-inch, digital