Fimar MicroV1C

A compact professional electric pizza oven with a 40.5 × 40.5 cm refractory cooking floor. Separate upper and lower thermostats let you tune the heat, with a stated range of 50–500°C. The 11 cm high chamber, Pyrex viewing window and 2.2 kW single-phase supply suit a small indoor setup.

Max temp: 500°C
Placement: Indoor
Electric
Rating: -

Specifications

Temperature range: 50°C – 500°C
Inner size: 41 cm × 41 cm
Weight: 27 kg

Pros

Separate upper and lower thermostats let you adjust deck and ceiling heat.
The 40.5 × 40.5 cm refractory floor fits a full-size pizza.
The Pyrex window lets you check the bake without opening the door.

Cons

At 27 kg, this is a substantial oven to move or store.
The 11 cm high chamber limits tall pans and bakes.

How the calculator uses this oven

Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Fimar MicroV1C pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Separate upper and lower thermostats let you adjust deck and ceiling heat.
The 40.5 × 40.5 cm refractory floor fits a full-size pizza.
The Pyrex window lets you check the bake without opening the door.

At 27 kg, this is a substantial oven to move or store.
The 11 cm high chamber limits tall pans and bakes.

Can Fimar MicroV1C bake Traditional Napoletana?

Yes. Fimar MicroV1C reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough Read the Traditional Napoletana formula

Can Fimar MicroV1C bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough Read the New York Pizza with Poolish formula

professional, indoor, electric

Bakes from this oven

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