ENRO Kamayaki Meijin 2

Outdoor fuel-fired pizza oven for wood, pellets or charcoal. ENRO gives a 400–500°C operating range and says the oven reaches 400°C in about 10–20 minutes with active fuel management. Actual temperatures vary with fuel and fire management.

Max temp: 550°C
Placement: Outdoor
WoodPelletCharcoal
Rating: -

Specifications

Temperature range: 150°C – 550°C
Weight: 10.7 kg

Pros

Accepts wood, pellets or charcoal for different outdoor cooking styles.
ENRO reports that wood and pellet fires can exceed 500°C.
At 10.7 kg, it is relatively light for an outdoor fuel-fired oven.

Cons

Pellet fires burn fuel quickly and need frequent refills during longer bakes.
Wood and pellet fires need tending, and adding fuel can produce smoke.

How the calculator uses this oven

Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

ENRO Kamayaki Meijin 2 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Accepts wood, pellets or charcoal for different outdoor cooking styles.
ENRO reports that wood and pellet fires can exceed 500°C.
At 10.7 kg, it is relatively light for an outdoor fuel-fired oven.

Pellet fires burn fuel quickly and need frequent refills during longer bakes.
Wood and pellet fires need tending, and adding fuel can produce smoke.

Can ENRO Kamayaki Meijin 2 bake Traditional Napoletana?

Yes. ENRO Kamayaki Meijin 2 reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough Read the Traditional Napoletana formula

Can ENRO Kamayaki Meijin 2 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough Read the New York Pizza with Poolish formula

Bakes from this oven

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