ENRO Gas Kamayaki Meijin 2

Outdoor gas pizza oven compatible with CB canisters, OD canisters or LPG cylinders. ENRO says it reaches 400°C in about 20 minutes and has a 500°C maximum.

Max temp: 500°C in 20 min
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 150°C – 500°C
Weight: 11.9 kg

Pros

Reaches 400°C in about 20 minutes and has a maker-rated 500°C maximum.
At 11.9 kg, it is portable for outdoor use.
Gas heat is easier to start and regulate than a wood fire.

Cons

Gas canister pressure can drop during a long, high-heat session.
ENRO warns that CB and OD canisters can lose flame power during extended use; LPG is more stable.

How the calculator uses this oven

Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

ENRO Gas Kamayaki Meijin 2 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Outdoor gas pizza oven compatible with CB canisters, OD canisters or LPG cylinders. ENRO says it reaches 400°C in about 20 minutes and has a 500°C maximum.

Reaches 400°C in about 20 minutes and has a maker-rated 500°C maximum.
At 11.9 kg, it is portable for outdoor use.
Gas heat is easier to start and regulate than a wood fire.

Gas canister pressure can drop during a long, high-heat session.
ENRO warns that CB and OD canisters can lose flame power during extended use; LPG is more stable.

Can ENRO Gas Kamayaki Meijin 2 bake Traditional Napoletana?

Yes. ENRO Gas Kamayaki Meijin 2 reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough Read the Traditional Napoletana formula

Can ENRO Gas Kamayaki Meijin 2 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough Read the New York Pizza with Poolish formula

Bakes from this oven

Community Reviews

No reviews yet. Be the first to share your experience.