ENRO Electric Kamayaki Master

Indoor electric pizza oven with separate top and deck heat settings, six cooking modes and a 32 cm baking stone. ENRO specifies a temperature range of 80–450°C and about 25 minutes to reach 450°C.

Max temp: 450°C in 25 min
Placement: Indoor
Electric
Rating: -

Specifications

Temperature range: 80°C – 450°C
Inner size: 32 cm × 32 cm
Weight: 12.1 kg

Pros

Reaches a maker-rated 450°C for high-heat pizza baking.
Separate top and deck settings let you adjust heat on both sides.
The 32 cm baking stone fits one standard home pizza.

Cons

Its 43.5 × 47.5 cm footprint needs substantial counter space.
Allow about 25 minutes to preheat before baking at 450°C.

How the calculator uses this oven

Temperature and bake time. It reaches 450°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 450°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

ENRO Electric Kamayaki Master pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 450°C air, 450°C on the baking surface, and about 75-105 sec. These are model estimates for this oven, not manufacturer specifications.

Reaches a maker-rated 450°C for high-heat pizza baking.
Separate top and deck settings let you adjust heat on both sides.
The 32 cm baking stone fits one standard home pizza.

Its 43.5 × 47.5 cm footprint needs substantial counter space.
Allow about 25 minutes to preheat before baking at 450°C.

Can ENRO Electric Kamayaki Master bake Traditional Napoletana?

Yes. ENRO Electric Kamayaki Master reaches 450°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough Read the Traditional Napoletana formula

Can ENRO Electric Kamayaki Master bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough Read the New York Pizza with Poolish formula

Bakes from this oven

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