Elit Pizzarella Veloce

Elit Pizzarella Veloce is a portable outdoor gas oven with a 33 × 30.5 cm cordierite stone and a stated 500°C maximum. The 4.1 kW stainless-steel burner has piezo ignition and flame-failure protection. Folding legs and the supplied carrying bag make storage simpler. It cooks one 12-inch pizza at a time.

Max temp: 500°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 0°C – 500°C
Inner size: 33 cm × 31 cm

Pros

Flame-failure protection shuts off gas if the flame goes out.
Folding legs and the supplied bag simplify transport.
The removable cordierite stone provides a 33 × 30.5 cm cooking surface.

Cons

Gas cooking requires an outdoor position and a compatible regulator.
The 12-inch format limits pizza size and cooks one pizza at a time.

How the calculator uses this oven

Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Elit Pizzarella Veloce pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Flame-failure protection shuts off gas if the flame goes out.
Folding legs and the supplied bag simplify transport.
The removable cordierite stone provides a 33 × 30.5 cm cooking surface.

Gas cooking requires an outdoor position and a compatible regulator.
The 12-inch format limits pizza size and cooks one pizza at a time.

Can Elit Pizzarella Veloce bake Traditional Napoletana?

Yes. Elit Pizzarella Veloce reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Elit Pizzarella Veloce bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

elit, gas, outdoor

Bakes from this oven

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