Pandough
Elit Pizzarella Smoke

Elit Pizzarella Smoke

Plan a bake with this oven

Elit Pizzarella Smoke is a 13-inch electric pizza and grill oven with a 60-450°C range. It has upper and lower heating elements, digital controls, six pizza programs and a cordierite stone. A pellet tray provides the separate smoking function. Follow the manual when choosing where to use that function; smoke needs ventilation.

Max temp
450°C
Placement
Indoor
Electric
Rating
-

Specifications

Temperature range
60°C – 450°C
Inner diameter
33 cm

Pros

  • The cordierite stone and two heating elements support high-temperature pizza baking.
  • The glass door and interior light let you inspect the bake.
  • A 30-minute pizza mode supports several bakes in one session.

Cons

  • The smoking function adds smoke and cleanup to a cooking session.
  • The maker lists an 1800-2200 W power range rather than a single rating; check the unit label before choosing a circuit.

How the calculator uses this oven

  • Temperature and bake time. It reaches 450°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 450°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Elit Pizzarella Smoke pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 450°C air, 450°C on the baking surface, and about 75-105 sec. These are model estimates for this oven, not manufacturer specifications.

Elit Pizzarella Smoke is a 13-inch electric pizza and grill oven with a 60-450°C range. It has upper and lower heating elements, digital controls, six pizza programs and a cordierite stone. A pellet tray provides the separate smoking function. Follow the manual when choosing where to use that function; smoke needs ventilation.

  • The cordierite stone and two heating elements support high-temperature pizza baking.
  • The glass door and interior light let you inspect the bake.
  • A 30-minute pizza mode supports several bakes in one session.
  • The smoking function adds smoke and cleanup to a cooking session.
  • The maker lists an 1800-2200 W power range rather than a single rating; check the unit label before choosing a circuit.

Can Elit Pizzarella Smoke bake Traditional Napoletana?

Yes. Elit Pizzarella Smoke reaches 450°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Elit Pizzarella Smoke bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

elit, electric, countertop

Bakes from this oven

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