Electrolux PizzaExpert 340°C

A 72 L built-in electric oven with a dedicated PizzaExpert programme, a touch display and pyrolytic cleaning. Italian-market variants: COX8P08WH, EOX8P08WH and EOX8P18WH. PizzaExpert reaches 340°C. Electrolux's 2.5-minute pizza result uses a 25-minute preheat at that temperature. The display guides preheating and baking, while conventional, fan and dough-proving modes cover other kitchen tasks. The package includes a pizza tray and peel.

Max temp: 340°C
Placement: Indoor
Electric
Rating: -

Specifications

Temperature range: 30°C – 340°C

Pros

PizzaExpert provides a 340°C setting for baking pizza.
The dedicated pizza tray and peel are included.
Dough proving, conventional heat and fan cooking share the same 72 L oven.

Cons

The quoted 2.5-minute pizza bake excludes the 25-minute preheat used in the manufacturer's test.
Built-in installation requires a kitchen cabinet niche measuring 590 × 560 × 550 mm.

How the calculator uses this oven

Temperature and bake time. It reaches 340°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 340°C for about 4 minutes, and Pizza Classica (65%) at 278°C for about 7 minutes.
Baking surface. The calculator assumes a bare rack unless you add a baking steel or stone.
Hydration for this oven. The bake runs longer than Traditional Napoletana wants, so the calculator recommends 63–67% hydration here, against the style's usual 58–65%.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Electrolux PizzaExpert 340°C pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 340°C air, 340°C on the baking surface, and about 3m 33s–5 min. These are model estimates for this oven, not manufacturer specifications.

Also known as: Electrolux PizzaExpert, Electrolux Pizza Expert, PizzaExpert 340, COX8P08WH, EOX8P08WH, EOX8P18WH, 949288111, 949288110, 949288046.

PizzaExpert provides a 340°C setting for baking pizza.
The dedicated pizza tray and peel are included.
Dough proving, conventional heat and fan cooking share the same 72 L oven.

The quoted 2.5-minute pizza bake excludes the 25-minute preheat used in the manufacturer's test.
Built-in installation requires a kitchen cabinet niche measuring 590 × 560 × 550 mm.

Can Electrolux PizzaExpert 340°C bake Traditional Napoletana?

Electrolux PizzaExpert 340°C reaches at most 340°C, below the roughly 419°C needed for a traditional 60–90 second Napoletana bake. Raising hydration within your flour's capacity can still produce a crisp pizza with Neapolitan character.

Calculate ingredients for Napoletana dough

Can Electrolux PizzaExpert 340°C bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 8 min–12 min.

Calculate ingredients for New York-style dough

electrolux, pizzaexpert, pizza-expert, cox8p08wh, eox8p08wh, eox8p18wh, 949288111, 949288110, 949288046, built-in, pyrolytic

Bakes from this oven

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