Pandough
Effeuno N3
Portable electric

N3

Effeuno

The more accessible sibling to the P134H — same 500°C ceiling and dual-element architecture in a slightly smaller, lighter chassis. A strong entry point into the Effeuno ecosystem without sacrificing core Neapolitan capability.

Max temp
500°C in 28 min
INDOOR
Electric
Rating
-

Specifications

Temperature range180°C – 500°C
Inner size35 cm × 40 cm
Weight20 kg

Pros

  • Reaches 500°C — full Neapolitan territory, same as the P134H
  • Smaller footprint and 2 kg lighter than P134H — easier to fit in tighter kitchens
  • Independent top/bottom element control for bake customization
  • Lower price of entry into the Effeuno line

Cons

  • Still requires a robust electrical circuit — check your kitchen wiring before ordering
  • Smaller baking surface limits pizza diameter compared to P134H
  • Less community data and documented results than the more established P134H

Community Reviews

No reviews yet. Be the first to share your experience.

Sign in to add your review and photos.

Bake settings for this oven

Hydration
Pie size

Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.

Effeuno N3

453°C
366°C
73s
Open in calculator

Free with a Pandough account — save your oven and get tuned settings every bake.

Effeuno N3 is a Portable electric oven, reaching up to 500°C, indoor, powered by electric, weighing 20kg, fitting 1 pizzas, and heating up in 28 minutes. The more accessible sibling to the P134H — same 500°C ceiling and dual-element architecture in a slightly smaller, lighter chassis. A strong entry point into the Effeuno ecosystem without sacrificing core Neapolitan capability. Pros: reaches 500°c — full neapolitan territory, same as the p134h, smaller footprint and 2 kg lighter than p134h — easier to fit in tighter kitchens, independent top/bottom element control for bake customization, lower price of entry into the effeuno line. Cons: still requires a robust electrical circuit — check your kitchen wiring before ordering, smaller baking surface limits pizza diameter compared to p134h, less community data and documented results than the more established p134h.

indoor, effeuno, deck-oven, compact

Pandough

Pandough.app: precise dough plans for your flour, your kitchen, your oven and your schedule. Built on Farina Prima, the flour-first method.

Pandough works better on a desktop
Pandough works better on a desktopMore room for the schedule, graphs, and flour details. Send yourself the link and open it on a bigger screen.
© 2026 Pandough.app·TermsPrivacy