Edil Planet Surriento

A compact gas oven built around a hand-made Sicilian biscotto floor and an 11 kW burner. The stainless body is insulated and chimney-free, giving a portable one-pizza format for high-temperature outdoor baking.

Max temp: 550°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 200°C – 550°C
Weight: 28 kg

Pros

Hand-made Sicilian biscotto floor is designed to reduce scorching at high baking temperatures.
11 kW burner and insulated stainless chamber target fast high-heat baking.
At 28 kg it is easier to move than the larger Edil Planet ovens.

Cons

The shallow compact format leaves less room to turn a large pizza than the wider Etna models.
It is for outdoor use and gas setup, not an indoor countertop.
The maker does not publish a measured heat-up or recovery time for this model.

How the calculator uses this oven

Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet Surriento pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Hand-made Sicilian biscotto floor is designed to reduce scorching at high baking temperatures.
11 kW burner and insulated stainless chamber target fast high-heat baking.
At 28 kg it is easier to move than the larger Edil Planet ovens.

The shallow compact format leaves less room to turn a large pizza than the wider Etna models.
It is for outdoor use and gas setup, not an indoor countertop.
The maker does not publish a measured heat-up or recovery time for this model.

Can Edil Planet Surriento bake Traditional Napoletana?

Yes. Edil Planet Surriento reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet Surriento bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

edil-planet, edil-forni, gas, one-pizza, biscotto

Bakes from this oven

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