Edil Planet Ortigia Gas 2 Pizze

A TIG-welded two-pizza gas oven with a 60 × 40 cm refractory floor, rear 9 kW burner, electronic ignition and included chimney. The 2.5 cm refractory slabs favour a stable, forgiving base over a biscotto-specific setup.

Max temp: 500°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 200°C – 500°C
Inner size: 60 cm × 40 cm
Weight: 55 kg

Pros

The 60 × 40 cm deck is a practical two-pizza working area.
Electronic ignition, flame safety valve and front flame control make the gas system more straightforward.
The rear burner and perforated door support quicker warm-up than a sealed chamber.

Cons

At 55 kg it is heavier than the compact Surriento and O Sarracin models.
The refractory floor is a different thermal tool from the Sicilian biscotto used in much of the range.
It needs outdoor clearance and a chimney despite being gas-fired.

How the calculator uses this oven

Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet Ortigia Gas 2 Pizze pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

The 60 × 40 cm deck is a practical two-pizza working area.
Electronic ignition, flame safety valve and front flame control make the gas system more straightforward.
The rear burner and perforated door support quicker warm-up than a sealed chamber.

At 55 kg it is heavier than the compact Surriento and O Sarracin models.
The refractory floor is a different thermal tool from the Sicilian biscotto used in much of the range.
It needs outdoor clearance and a chimney despite being gas-fired.

Can Edil Planet Ortigia Gas 2 Pizze bake Traditional Napoletana?

Yes. Edil Planet Ortigia Gas 2 Pizze reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet Ortigia Gas 2 Pizze bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

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Bakes from this oven

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