Edil Planet Muzzarè

A compact 11 kW gas oven with a hand-made Sicilian biscotto floor, insulated stainless chamber and no chimney. At 30 kg it sits between the light entry-level O Sarracin and the wider two-pizza ovens.

Max temp: 550°C
Placement: Outdoor
Gas
Rating: -

Specifications

Temperature range: 200°C – 550°C
Weight: 30 kg

Pros

The hand-made biscotto floor is designed for high-temperature pizza with less risk of burning the base.
An 11 kW burner gives more output than the smallest entry-level model.
The 30 kg format remains movable without the bulk of a two-pizza oven.

Cons

It is still a one-pizza oven, so the extra burner output does not create extra deck capacity.
The maker does not publish exact interior dimensions or measured recovery data.
Outdoor gas use requires wind management and a suitable regulator.

How the calculator uses this oven

Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet Muzzarè pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

A compact 11 kW gas oven with a hand-made Sicilian biscotto floor, insulated stainless chamber and no chimney. At 30 kg it sits between the light entry-level O Sarracin and the wider two-pizza ovens.

The hand-made biscotto floor is designed for high-temperature pizza with less risk of burning the base.
An 11 kW burner gives more output than the smallest entry-level model.
The 30 kg format remains movable without the bulk of a two-pizza oven.

It is still a one-pizza oven, so the extra burner output does not create extra deck capacity.
The maker does not publish exact interior dimensions or measured recovery data.
Outdoor gas use requires wind management and a suitable regulator.

Can Edil Planet Muzzarè bake Traditional Napoletana?

Yes. Edil Planet Muzzarè reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet Muzzarè bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

edil-planet, edil-forni, gas, one-pizza, biscotto

Bakes from this oven

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