Pandough
Edil Planet Etna 2

Edil Planet Etna 2

Plan a bake with this oven

A two-pizza gas oven with a wide, shallow layout, a 3 cm Sicilian biscotto floor and an 11 kW suspended side burner. The layout keeps both pizzas across the width of the deck rather than forcing them deep into the chamber.

Max temp
550°C
Placement
Outdoor
Gas
Rating
-

Specifications

Temperature range
200°C – 550°C
Weight
38 kg

Pros

  • Wide two-pizza deck makes side-by-side loading easier than a narrow tunnel layout.
  • The 3 cm porous Sicilian biscotto floor is intended to hold heat without over-darkening the base.
  • The burner is suspended at the side, leaving the main deck clear for launching and turning.

Cons

  • At 38 kg it is stable but not a grab-and-go portable oven.
  • The side flame path still requires active turning and heat management during a bake.
  • Outdoor gas use means wind protection and a proper regulator setup matter.

How the calculator uses this oven

  • Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 90 seconds instead of 85 seconds.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet Etna 2 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

A two-pizza gas oven with a wide, shallow layout, a 3 cm Sicilian biscotto floor and an 11 kW suspended side burner. The layout keeps both pizzas across the width of the deck rather than forcing them deep into the chamber.

  • Wide two-pizza deck makes side-by-side loading easier than a narrow tunnel layout.
  • The 3 cm porous Sicilian biscotto floor is intended to hold heat without over-darkening the base.
  • The burner is suspended at the side, leaving the main deck clear for launching and turning.
  • At 38 kg it is stable but not a grab-and-go portable oven.
  • The side flame path still requires active turning and heat management during a bake.
  • Outdoor gas use means wind protection and a proper regulator setup matter.

Can Edil Planet Etna 2 bake Traditional Napoletana?

Yes. Edil Planet Etna 2 reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet Etna 2 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

edil-planet, edil-forni, gas, two-pizza, biscotto

Bakes from this oven

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