Pandough
Edil Planet Allegro XXL

Edil Planet Allegro XXL

Plan a bake with this oven

The largest Edil Planet wood-fired oven, with an 82 × 90 cm usable chamber, a 5 cm single-piece Etna lava-stone floor and a stated six-pizza capacity. Its 200 kg body is aimed at food trucks, catering and professional outdoor service.

Max temp
550°C
Placement
Outdoor
Wood
Rating
-

Specifications

Temperature range
200°C – 550°C
Inner size
82 cm × 90 cm
Weight
200 kg

Pros

  • The 82 × 90 cm chamber gives real room for six pizzas and active service.
  • A 5 cm single-piece lava-stone floor offers substantial thermal reserve.
  • The oven includes a door, chimney and draft valve for longer service sessions.

Cons

  • At about 200 kg it is a professional installation, not a domestic portable oven.
  • Six-pizza service requires long peels, a clear workflow and experienced fire management.
  • The headline throughput is a maker claim, not an independent measured benchmark.

How the calculator uses this oven

  • Temperature and bake time. It reaches 550°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator treats its built-in deck as a cordierite stone.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Edil Planet Allegro XXL pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

The largest Edil Planet wood-fired oven, with an 82 × 90 cm usable chamber, a 5 cm single-piece Etna lava-stone floor and a stated six-pizza capacity. Its 200 kg body is aimed at food trucks, catering and professional outdoor service.

  • The 82 × 90 cm chamber gives real room for six pizzas and active service.
  • A 5 cm single-piece lava-stone floor offers substantial thermal reserve.
  • The oven includes a door, chimney and draft valve for longer service sessions.
  • At about 200 kg it is a professional installation, not a domestic portable oven.
  • Six-pizza service requires long peels, a clear workflow and experienced fire management.
  • The headline throughput is a maker claim, not an independent measured benchmark.

Can Edil Planet Allegro XXL bake Traditional Napoletana?

Yes. Edil Planet Allegro XXL reaches 550°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Edil Planet Allegro XXL bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

edil-planet, edil-forni, wood, six-pizza, lava-stone, professional

Bakes from this oven

Loading...

Community Reviews

No reviews yet. Be the first to share your experience.

Sign in to add your review and photos.