Pandough
CREATE Pizza Maker Pro 16

CREATE Pizza Maker Pro 16

Plan a bake with this oven

CREATE Pizza Maker Pro 16 is the larger gas oven in the Pro family, with a 49 × 42.3 cm cordierite stone and room for a 40 cm pizza. An L-shaped burner supplies heat, while folding front legs help with storage. The maker states a 500°C maximum and includes flame-failure protection. Its 19 kg body needs a stable outdoor cooking surface.

Max temp
500°C
Placement
Outdoor
Gas
Rating
-

Specifications

Temperature range
0°C – 500°C
Inner diameter
40 cm
Inner size
49 cm × 42 cm
Weight
19 kg

Pros

  • The 49 × 42.3 cm stone gives room for a 40 cm pizza and turning.
  • Flame-failure protection stops gas flow if the flame goes out.
  • Folding front legs simplify storage.

Cons

  • A gas hose and pizza peel are separate purchases.
  • The 19 kg body takes more storage room than the Pro 12.

How the calculator uses this oven

  • Temperature and bake time. It reaches 500°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator treats its built-in deck as a cordierite stone.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

CREATE Pizza Maker Pro 16 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

CREATE Pizza Maker Pro 16 is the larger gas oven in the Pro family, with a 49 × 42.3 cm cordierite stone and room for a 40 cm pizza. An L-shaped burner supplies heat, while folding front legs help with storage. The maker states a 500°C maximum and includes flame-failure protection. Its 19 kg body needs a stable outdoor cooking surface.

  • The 49 × 42.3 cm stone gives room for a 40 cm pizza and turning.
  • Flame-failure protection stops gas flow if the flame goes out.
  • Folding front legs simplify storage.
  • A gas hose and pizza peel are separate purchases.
  • The 19 kg body takes more storage room than the Pro 12.

Can CREATE Pizza Maker Pro 16 bake Traditional Napoletana?

Yes. CREATE Pizza Maker Pro 16 reaches 500°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can CREATE Pizza Maker Pro 16 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

create, gas, 16-inch

Bakes from this oven

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