Pandough
Ciao Bella Quattro Multi-Fuel Dual

Ciao Bella Quattro Multi-Fuel Dual

Plan a bake with this oven

A large outdoor multi-fuel oven with a 33.5 × 30 inch cooking floor. Its double cordierite floor is 4 cm thick, above an insulated base. Ciao Bella rates the Quattro Dual to 950°F, or 510°C, and lists up to four 10-inch pizzas. Gas and wood can be used together; the gas burner is covered for wood-only firing. The same oven is available with a cabinet stand or for countertop installation.

Max temp
510°C
Placement
Outdoor
GasWood
Rating
-

Specifications

Temperature range
0°C – 510°C
Inner size
85 cm × 76 cm
Weight
136.1 kg

Pros

  • The broad 33.5 × 30 inch floor provides room to manage several small pizzas.
  • Wood, gas or both together are supported in the manufacturer's operating guide.
  • The 4 cm double cordierite floor has insulation underneath.

Cons

  • The 300 lb oven needs a heavy-duty support and help during installation.
  • The burner cover must be changed to match wood-only or gas operation.

How the calculator uses this oven

  • Temperature and bake time. It reaches 510°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator treats its built-in deck as a cordierite stone.
  • Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Ciao Bella Quattro Multi-Fuel Dual pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

A large outdoor multi-fuel oven with a 33.5 × 30 inch cooking floor. Its double cordierite floor is 4 cm thick, above an insulated base. Ciao Bella rates the Quattro Dual to 950°F, or 510°C, and lists up to four 10-inch pizzas. Gas and wood can be used together; the gas burner is covered for wood-only firing. The same oven is available with a cabinet stand or for countertop installation.

  • The broad 33.5 × 30 inch floor provides room to manage several small pizzas.
  • Wood, gas or both together are supported in the manufacturer's operating guide.
  • The 4 cm double cordierite floor has insulation underneath.
  • The 300 lb oven needs a heavy-duty support and help during installation.
  • The burner cover must be changed to match wood-only or gas operation.

Can Ciao Bella Quattro Multi-Fuel Dual bake Traditional Napoletana?

Yes. Ciao Bella Quattro Multi-Fuel Dual reaches 510°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Ciao Bella Quattro Multi-Fuel Dual bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

ciao-bella, outdoor, home

Bakes from this oven

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