Ciao Bella Primo Multi-Fuel Dual V2

An outdoor multi-fuel oven supplied with a wheeled cabinet stand and folding shelves. The Primo Dual V2 can burn wood, propane or natural gas with the matching conversion kit, and its instructions allow wood and gas together. The current comparison page rates it to 800°F, about 427°C, with room for two 12-inch pizzas. Its gas burner has a protective cover for wood-only use.

Max temp: 426.7°C
Placement: Outdoor
GasWood
Rating: -

Specifications

Temperature range: 0°C – 426.7°C
Weight: 108.9 kg

Pros

Wood, gas or both together are supported by the manufacturer's operating guide.
Folding side shelves provide preparation space without a separate table.
The cabinet stand gives the oven a mobile support and storage below.

Cons

The burner cover must be removed for gas use and fitted for wood-only firing.
At 240 lb, the oven and installation require help despite the wheeled stand.

How the calculator uses this oven

Temperature and bake time. It reaches 427°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 426°C on the deck for about 90 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. The bake runs longer than Traditional Napoletana wants, so the calculator recommends 59–64% hydration here, against the style's usual 58–65%.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Ciao Bella Primo Multi-Fuel Dual V2 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 426°C air, 426°C on the baking surface, and about 80-110 sec. These are model estimates for this oven, not manufacturer specifications.

Wood, gas or both together are supported by the manufacturer's operating guide.
Folding side shelves provide preparation space without a separate table.
The cabinet stand gives the oven a mobile support and storage below.

The burner cover must be removed for gas use and fitted for wood-only firing.
At 240 lb, the oven and installation require help despite the wheeled stand.

Can Ciao Bella Primo Multi-Fuel Dual V2 bake Traditional Napoletana?

Yes. Ciao Bella Primo Multi-Fuel Dual V2 reaches 427°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Ciao Bella Primo Multi-Fuel Dual V2 bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

ciao-bella, outdoor, home

Bakes from this oven

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