Big Horn Outdoors 16" Wood Pellet Pizza Oven

Portable outdoor pizza oven fired by wood pellets, with a stainless-steel body, glass door, built-in thermometer, foldable legs and an included 16-inch stone. Big Horn rates it to 600°C and offers a compatible gas burner separately for dual-fuel use. Pellet firing needs hands-on attention to the fuel and airflow.

Max temp: 600°C
Placement: Outdoor
PelletGas
Rating: -

Specifications

Temperature range: 220°C – 600°C
Inner diameter: 40 cm

Pros

Maker-rated up to 600°C, giving room for fast, high-heat pizza.
The included 16-inch stone suits pizzas around 40 cm across.
A separately sold gas burner adds a gas-firing option to pellet mode.

Cons

The gas burner is sold separately, so it is not ready for gas firing out of the box.
Pellet mode needs attention to the fuel supply and airflow while cooking.

How the calculator uses this oven

Temperature and bake time. It reaches 600°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 455°C on the deck for about 85 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
Baking surface. The calculator treats its built-in deck as a cordierite stone.
Hydration for this oven. It reaches the heat Traditional Napoletana wants, so the calculator keeps the style's 58–65% hydration.
Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Big Horn Outdoors 16" Wood Pellet Pizza Oven pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 455°C air, 455°C on the baking surface, and about 75-100 sec. These are model estimates for this oven, not manufacturer specifications.

Maker-rated up to 600°C, giving room for fast, high-heat pizza.
The included 16-inch stone suits pizzas around 40 cm across.
A separately sold gas burner adds a gas-firing option to pellet mode.

The gas burner is sold separately, so it is not ready for gas firing out of the box.
Pellet mode needs attention to the fuel supply and airflow while cooking.

Can Big Horn Outdoors 16" Wood Pellet Pizza Oven bake Traditional Napoletana?

Yes. Big Horn Outdoors 16" Wood Pellet Pizza Oven reaches 600°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can Big Horn Outdoors 16" Wood Pellet Pizza Oven bake New York-style pizza?

Yes. Pandough estimates a New York-style starting point at 69% hydration: 268°C air, 268°C on the baking surface, and about 7 min–10 min.

Calculate ingredients for New York-style dough

big-horn, outdoor, pellet, gas, dual-fuel, 16-inch, portable, stainless-steel

Bakes from this oven

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