Name: AVX PM120T
Brand: AVX

This is a Hungarian indoor electric oven, not the outdoor Grillmeister and not Lidl's SPE 2400. Technical model PM120T: the same construction as G3 Ferrari G10204, sold in Hungary and Romania under the AVX badge. 1600-1850 W, 1200 W on top and 500 W below, 80-450 C, six programmes. Cordierite stone 32 x 32 cm, 15 mm thick. 12.2 kg. Triple borosilicate glass in the door, a fan that keeps the shell cool to the touch. Marketing promises a 90-second Neapolitan at 450 C with no turning. An owner's IR gun reads about 380 C on the stone when the ready beep sounds, not 450. First pizzas take 2.5-4 minutes after a 20-minute heat-up. AVX later thickened the stone and 'reinforced' the inner glass. That second line is a breakage report wearing a brochure hat. The timer restores the last bake on its own.

Max temp: 450°C in 20 min
Placement: Indoor
Electric
Rating: -

How this oven bakes

Start 450 top / 400 bottom. IR the stone. The 450 on the glass is not the floor.
Plan 20 minutes to a usable stone, then 3-4 minute pizzas. Not the 90-second name on the box.
This is AVX PM120T. G3 Ferrari G10204 is the same technical model under an Italian badge. Lidl SPE 2400 A1 is a different, larger 2400 W oven.
Ten beeps means preheat ended. Set bake time then. The timer will restore the last setting after the pie.

Specifications

Temperature range: 80°C – 450°C
Inner size: 32 cm × 32 cm
Weight: 12.2 kg

Pros

Independent 1200 W top / 500 W bottom to 450 C. Same split as G10204, which is why this is not a second 400 C clamshell.
Current AVX pack is 15 mm cordierite. Thicker than the early 10 mm PM120T stones.
Ready beep plus timer auto-reset. Sequential pies without re-dialling.
In stock at AVX.hu. Hungarian searchers can find the oven they actually bought.

Cons

450 on the display is the element. Ready-beep stone about 380 C. Do not bake 90-second pizzas from a cold start.
Reinforced inner glass means earlier glass failed. Tight mouth, 12.2 kg, footprint of a small hob.
Same fade reports as G10204: units that still show 450 while pies go pale. Believe the pie.

AVX PM120T pizza temperature and bake time

For a Neapolitan pizza at 60% hydration, start at 450°C air temperature, 450°C on the baking surface, and about 65-95 sec. Adjust the Oven Lab for your dough.

AVX PM120T is a Portable electric oven, reaching up to 450°C, indoor, powered by electric, weighing 12.2kg, fitting 1 pizzas, and heating up in 20 minutes. This is a Hungarian indoor electric oven, not the outdoor Grillmeister and not Lidl's SPE 2400. Technical model PM120T: the same construction as G3 Ferrari G10204, sold in Hungary and Romania under the AVX badge. 1600-1850 W, 1200 W on top and 500 W below, 80-450 C, six programmes. Cordierite stone 32 x 32 cm, 15 mm thick. 12.2 kg. Triple borosilicate glass in the door, a fan that keeps the shell cool to the touch. Marketing promises a 90-second Neapolitan at 450 C with no turning. An owner's IR gun reads about 380 C on the stone when the ready beep sounds, not 450. First pizzas take 2.5-4 minutes after a 20-minute heat-up. AVX later thickened the stone and 'reinforced' the inner glass. That second line is a breakage report wearing a brochure hat. The timer restores the last bake on its own. Pros: independent 1200 w top / 500 w bottom to 450 c. same split as g10204, which is why this is not a second 400 c clamshell., current avx pack is 15 mm cordierite. thicker than the early 10 mm pm120t stones., ready beep plus timer auto-reset. sequential pies without re-dialling., in stock at avx.hu. hungarian searchers can find the oven they actually bought.. Users of this oven often complain about 450 on the display is the element. ready-beep stone about 380 c. do not bake 90-second pizzas from a cold start., reinforced inner glass means earlier glass failed. tight mouth, 12.2 kg, footprint of a small hob., same fade reports as g10204: units that still show 450 while pies go pale. believe the pie..

Start 450 top / 400 bottom. IR the stone. The 450 on the glass is not the floor.
Plan 20 minutes to a usable stone, then 3-4 minute pizzas. Not the 90-second name on the box.
This is AVX PM120T. G3 Ferrari G10204 is the same technical model under an Italian badge. Lidl SPE 2400 A1 is a different, larger 2400 W oven.
Ten beeps means preheat ended. Set bake time then. The timer will restore the last setting after the pie.

Can AVX PM120T bake Traditional Napoletana?

Yes. AVX PM120T reaches 450°C, enough to work inside the traditional Napoletana heat range and target a 60–90 second bake.

Calculate ingredients for Napoletana dough

Can AVX PM120T bake New York-style pizza?

Yes. For New York-style pizza at 69% hydration, start at 266°C air temperature, 266°C on the baking surface, and bake for about 7 min–9 min.

Calculate ingredients for New York-style dough

avx, indoor, electric, 450c, digital, 12-inch, pm120t, hungarian

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