Pandough
Ariete Pizza Oven with Viewing Window 0928/00

Ariete Pizza Oven with Viewing Window 0928/00

Plan a bake with this oven

The Ariete 0928/00 is a single-pizza countertop oven with a viewing window, a 32 cm refractory stone, five heat settings and a 30-minute timer. Ariete specifies a 400°C maximum but does not publish the lowest setting; about 120°C is an estimate based on the dial and related models. The 32 cm stone measurement includes its metal rim, so the usable pizza diameter is smaller.

Max temp
400°C in 10 min
Placement
Indoor
Electric
Rating
-

Specifications

Temperature range
120°C – 400°C

Pros

  • The lid window lets you watch the pizza without releasing heat by opening the oven.
  • The five-level thermostat and 30-minute timer offer more control than a fixed-temperature clamshell oven.
  • Ariete recommends about 10 minutes of preheating at the highest setting before baking.

Cons

  • The 400°C ceiling limits the shortest high-temperature pizza bakes.
  • The timer sounds but does not switch the oven off; turn the heat dial to zero after baking.

How the calculator uses this oven

  • Temperature and bake time. It reaches 400°C. At the default hydration, the calculator bakes Traditional Napoletana (60%) at 400°C on the deck for about 105 seconds, and Pizza Classica (65%) at 278°C on the deck for about 6 minutes.
  • Baking surface. The calculator assumes the stock cordierite stone. Swap in a biscotto and Traditional Napoletana takes about 110 seconds instead of 105 seconds.
  • Hydration for this oven. The bake runs longer than Traditional Napoletana wants, so the calculator recommends 60–64% hydration here, against the style's usual 58–65%.
  • Baker corrections. Bake times learn from bakers' reports on this oven. A correction starts once at least 5 successful bakes from 3 different bakers share the same style and surface.

Formulas this oven bakes

The temperature and bake time the calculator sets for each formula at its default hydration and portion size.

Ariete Pizza Oven with Viewing Window 0928/00 pizza temperature and bake time

Pandough estimates a Neapolitan starting point at 60% hydration: 400°C air, 400°C on the baking surface, and about 90 sec–2m 7s. These are model estimates for this oven, not manufacturer specifications.

The Ariete 0928/00 is a single-pizza countertop oven with a viewing window, a 32 cm refractory stone, five heat settings and a 30-minute timer. Ariete specifies a 400°C maximum but does not publish the lowest setting; about 120°C is an estimate based on the dial and related models. The 32 cm stone measurement includes its metal rim, so the usable pizza diameter is smaller.

  • The lid window lets you watch the pizza without releasing heat by opening the oven.
  • The five-level thermostat and 30-minute timer offer more control than a fixed-temperature clamshell oven.
  • Ariete recommends about 10 minutes of preheating at the highest setting before baking.
  • The 400°C ceiling limits the shortest high-temperature pizza bakes.
  • The timer sounds but does not switch the oven off; turn the heat dial to zero after baking.

Can Ariete Pizza Oven with Viewing Window 0928/00 bake Traditional Napoletana?

Ariete Pizza Oven with Viewing Window 0928/00 reaches at most 400°C, below the roughly 419°C needed for a traditional 60–90 second Napoletana bake. Raising hydration within your flour's capacity can still produce a crisp pizza with Neapolitan character.

Calculate ingredients for Napoletana doughRead the Traditional Napoletana formula

Bakes from this oven

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