Moderno 3 Pizze
Alfa Forni
Alfa's domestic best-seller. Wood floor 90x50 cm, gas 80x50 cm, 15 kW, 97 kg. 61 cm mouth. Same HeatKeeper / Superwool / side-burner stack as Moderno 2, more deck. Gas, wood, or Hybrid Kit. Official 500 C in 30 min. Facebook owners still closed the door after one or two pies to recover the stone.
Specifications
Pros
- 90x50 cm wood floor. Three 12-inch pies is the actual job, not a brochure stretch.
- Once the brick is saturated, r/pizzaoven says recovery is minimal and 'works a bit like Saputo'.
- 61 cm mouth. Launching three pies is less of a circus than a tunnel oven.
- Hybrid Kit on the gas SKU. Same sequential gas-or-wood rule as the rest of the line.
Cons
- Facebook Alfa group: 2 h preheat to saturate the stone, then door-closed recovery after one or two pies. The 30 min claim is not a party schedule.
- r/pizzaoven NG owner could not get ambient above 315 C. Supply-line sizing is not optional.
- 97 kg. Wheeled base extra. Needs a long peel.
- Gas floor is 80x50, 10 cm narrower than wood. The burner eats deck.
Community Reviews
No reviews yet. Be the first to share your experience.
Sign in to add your review and photos.
Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Alfa Forni Moderno 3 Pizze
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Alfa Forni Moderno 3 Pizze is a Hybrid oven, reaching up to 500°C, outdoor, powered by gas, wood, weighing 97kg, fitting 3 pizzas, and heating up in 40 minutes. Alfa's domestic best-seller. Wood floor 90x50 cm, gas 80x50 cm, 15 kW, 97 kg. 61 cm mouth. Same HeatKeeper / Superwool / side-burner stack as Moderno 2, more deck. Gas, wood, or Hybrid Kit. Official 500 C in 30 min. Facebook owners still closed the door after one or two pies to recover the stone. Pros: 90x50 cm wood floor. three 12-inch pies is the actual job, not a brochure stretch., once the brick is saturated, r/pizzaoven says recovery is minimal and 'works a bit like saputo'., 61 cm mouth. launching three pies is less of a circus than a tunnel oven., hybrid kit on the gas sku. same sequential gas-or-wood rule as the rest of the line.. Cons: facebook alfa group: 2 h preheat to saturate the stone, then door-closed recovery after one or two pies. the 30 min claim is not a party schedule., r/pizzaoven ng owner could not get ambient above 315 c. supply-line sizing is not optional., 97 kg. wheeled base extra. needs a long peel., gas floor is 80x50, 10 cm narrower than wood. the burner eats deck..
outdoor, hybrid, gas, wood, alfa-forni, italian, three-pizza, firebrick