Moderno 2 Pizze
Alfa Forni
Anagni-made two-pizza outdoor oven. Wood floor 70x50 cm, gas floor 60x50 cm. 15 kW side burner. 79 kg. Official 500 C in 30 min; owners report closer to 45 min before the HeatKeeper brick is actually ready. Gas, wood, or Hybrid Kit (gas to wood, not both at once). Stand, peel, and gas connector sold separately.
Specifications
Pros
- 70x50 cm wood floor fits two 10-12 inch pies. r/pizzaoven owners actually cook two at once, not one giant.
- HeatKeeper firebrick plus Superwool. Vindulge measured ~370 C stone in 20 min on propane; once soaked, Reddit says recovery is like Saputo.
- Hybrid Kit turns the gas SKU into wood. Sequential, not a dual-fuel toggle.
- Stainless vault and powder-coat shell. Build quality is the thing owners mention first.
Cons
- r/Pizza 2026: at least 45 min of preheat. The 30 min claim is chamber air, not a ready stone.
- 79 kg. The wheeled base is extra. This is a patio fixture, not a portable.
- Vindulge: propane burner fluctuates in heavy wind. r/pizzaoven: undersized NG flex line chokes the oven and looks like a fault.
- Peel, gas connector, and stand are not in the box. US street ~$2800-3200 before those.
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Alfa Forni Moderno 2 Pizze
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Alfa Forni Moderno 2 Pizze is a Hybrid oven, reaching up to 500°C, outdoor, powered by gas, wood, weighing 79kg, fitting 2 pizzas, and heating up in 45 minutes. Anagni-made two-pizza outdoor oven. Wood floor 70x50 cm, gas floor 60x50 cm. 15 kW side burner. 79 kg. Official 500 C in 30 min; owners report closer to 45 min before the HeatKeeper brick is actually ready. Gas, wood, or Hybrid Kit (gas to wood, not both at once). Stand, peel, and gas connector sold separately. Pros: 70x50 cm wood floor fits two 10-12 inch pies. r/pizzaoven owners actually cook two at once, not one giant., heatkeeper firebrick plus superwool. vindulge measured ~370 c stone in 20 min on propane; once soaked, reddit says recovery is like saputo., hybrid kit turns the gas sku into wood. sequential, not a dual-fuel toggle., stainless vault and powder-coat shell. build quality is the thing owners mention first.. Cons: r/pizza 2026: at least 45 min of preheat. the 30 min claim is chamber air, not a ready stone., 79 kg. the wheeled base is extra. this is a patio fixture, not a portable., vindulge: propane burner fluctuates in heavy wind. r/pizzaoven: undersized ng flex line chokes the oven and looks like a fault., peel, gas connector, and stand are not in the box. us street ~$2800-3200 before those..
outdoor, hybrid, gas, wood, alfa-forni, italian, two-pizza, firebrick